Peru Coffee Pods (K-cups)

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Ingredients: Coffee

Compatible with: K-cups

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.