Whiskey Barrel Aged

Origin: Single origin - Guatemala

Roast: Medium

Process: Whiskey Barrel Aged coffee is carefully matured for 30 days inside a genuine Bourbon barrel, allowing it to absorb rich, complex aromas that craft a unique flavor profile.

After aging, the beans are roasted to order to preserve their freshness and nuanced character. This meticulous process results in a bold coffee with subtle notes of vanilla, oak, and caramel, delivering a sophisticated experience for connoisseurs seeking a distinctive twist on traditional roast. Perfect for those who appreciate depth and refinement in their cup.